Achievements / Records

Achievements

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500 + training classes conducted
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50,000 + beneficiaries
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25+ Padayal’s ‘Healthy Feast’ for festivals, marriages and birthday parties, family functions, conferences and seminars for up to 2000 people.
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Natural food preparation classes conducted at various schools and colleges.
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The greatness of natural foods and nutrition - an open elective course conducted by Kovai Kumaraguru Polytechnic College. Dr R.Padayal Sivakumar conducting training for students.

World records

9
A world record in the art of natural food cooking in 3.30 minutes by 300 college students creating 300 varieties of natural food.
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Most number of childrens prepare uncooked raw vegan healthy snacks in 5 minutes in Chennai.
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World record with food safety department in Salem for flameless cooking of 500 dishes under 5 minutes by 250 homemakers.
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Most number of flameless raw vegan dishes in 10 hours non-stop cookathan in Coimbatore.
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Attempt of preparing 300 varieties of natural food by 300 airport authority of india staff and catering students in Chennai.
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A galada grand ‘World Record’ event tracked and appreciated by print media and social media.

Padayal in the eyes of the Media

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The Hindu english newspaper put up a half journal on Padayal natural food in its metroplus page and felicitated Dr R.Padayal Sivakumar on 1/9/17.
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Podhigai TV is telecasting Padayal no stove cooking recipes in its ‘Saapida Vaanga’ programme from 22/6/17.
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Vikatan.com continues to display the no stove cooking recipes on their online magazine as a series from 13/4/17.
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Puthiya Thalaimurai women's monthly magazine has put up Padayal’s special recipes in print dated July 2018.
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Dr R.Padayal Sivakumar addressing as the judge for the ‘No Fire’ cooking competition conducted for the International Women's Day by Suriyan FM.
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Padayal’s natural food preparation program in Cauvery TV.
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Live telecast of Padayal natural food preparation in Pebbles Tv ‘s YouTube Channel .
9
Hosted a grand marriage feast of ‘no oil no boil’ food recipes for over 800+ guests in Annoor. It earned good appreciation by the marriage guests, the common crowd and the media